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Database updated weekly | Showing quality books from recent years | Showing 1721-1740 of 2950 books (Page 87 of 148)
Ideal for independent travellers, this guidebook to the Dominican Republic, written by destination experts, combines must-see sights with hidden gems and offers essential tips for both planning and on-the-ground adventures. Inside this Dominican Republic travel book, you'll find: Regional deep dive ...
Exploring the role of food in enabling people with convictions to live a “good life”, this book examines the tangible ways in which growing food, cooking, and eating together has the potential to be both transformative and small steps incremental in facilitating desistance journeys for people wi...
Take your taste buds on a road trip as Cook's Country uncovers 740+ recipes and stories (including 60 new!) from across the country. All 18 seasons of the hit TV show are collected in one streamlined, kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the ...
NEW YORK TIMES BESTSELLER • The apocalypse will be televised! Welcome to the first book in the wildly popular and addictive Dungeon Crawler Carl series—now with bonus material exclusive to this print edition. You know what’s worse than breaking up with your girlfriend? Being stuck with her pri...
Joseph Sheridan Le Fanu's "All in the Dark" intricately weaves a tapestry of suspense and psychological depth, exploring the eerie landscapes of human fear and the supernatural. The novella is emblematic of Le Fanu's mastery in the Gothic genre, characterized by his rich descriptive style and an atm...
Mahanasa means royal healthy kitchen in Sanskrit. During monarchy period the kitchen of the King’s had a Doctor who used to monitor cooking for wellbeing of King and soldiers at the kingdom. Such royal kitchen with Doctor was named as “Mahanasa”. Similarly we intend to create healthy kitchen a...
A Domestic Cook Book (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. Born in Tennessee, and descended from Virginia freemen, Russell decided to move to Liberia at the age of 19. When her money for the trip was stolen, she was stranded in Lynchbu...
Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books a...
When a food convention turns fatal, Tiffany Austin will have to cook up a scheme to catch a killer . . . The national Foodie Fest is in town and food blogger Tiffany Austin is thrilled to report on the event, even if it means crossing paths with an arrogant and annoying chef from her past. The man c...
The demand for interracial romances is exploding! Ready to dive into the booming world of interracial romance? With our writing guide, you can write the books that these readers are craving and potentially tap into a highly profitable market. Packed with tips and insights from bestselling interracia...
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence. “The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fightin...
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. Tom's got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers There's something for everyone from smoky charred veg, to flavour-packed marinated m...
Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This volume begins with a discussion of old recipes as primary sources and what they can tell us about t...
A woman's midlife reinvention and a beach village of eccentric Aussies collide with stupendous results in this witty, razor-sharp and immensely enjoyable debut from author Catherine Greer. 'Funny, heartbreaking and rich with characters, grit and determination. A page-turner.' Susan Duncan, bestselli...
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four ...
“The only book on outdoor cookery you’ll ever need.” —Alton Brown Amazon May 2025 Best of the Month Pick The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of A...
Self-care is not an act of selfishness, but a powerful commitment to looking out for yourself. You need to put yourself on your to-do list, too, make sure you have agency over your decisions and nurture your own well-being so you can better show up for yourself and others. In this book of true stori...
'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin ‘Roti King isn’t just about food; it’s about heritage, love, and the power of br...
Batten down the hatches when fate throws an opinionated journalist and a commitment-phobic cowboy into the middle of a TV dating show... Heartfelt rural romance from bestselling Australian author Mandy Magro. Montana Walker isn't thrilled when her new assignment is covering TV's hottest new dating s...
Paul Robeson was once the most famous African American in the world. Not only was he a renowned singer and actor with a stunning bass baritone voice, revered throughout the world, he was also a former professional athlete, lawyer and civil rights activist. To the delight of his many fans, he and his...